Our Sausage Revolution
Does a Duck Sausage Special with blackberry preserves, barbeque sauce, mustard, and bacon sound a little crazy? Perfect. That’s the way we like it.
Dat Dog has revolutionized the way we appreciate not only hot dogs, but sausages, chicken, and burgers. These uniquely delicious meals are crafted from house made recipes by our executive chef and served grilled to perfection on steamed and toasted buns. We serve hot dogs, sausages, burgers, chicken, and beer-battered cod fish all on our special buns. Our vegan and vegetarian sausages are also superstars in their own right. And we are serious about our suds – we serve ice cold craft beer on tap from local breweries, including our signature house beer, as well as our hand-crafted cocktails from our full service bars.
Most of all, we love what we do. Headquartered in the Big Easy, fun is in our DNA. Music, diversity, and community are our inspirations. We are passionate about our people, our patrons, and our neighbors and regularly partner with charities, nonprofits, and organizations to donate our food, service, and dollars.
Our food has been called a “jazz improvisation in a bun.” Like jazz, we are nimble, funky, and sometimes a little off key. We would have it no other way.